Cabbage Cape Spits

The Cape Spitz cabbage is a specific variety of cabbage, and like other cabbage varieties, it has certain technical specifications that are important for cultivation and consumption. Here’s a general overview of what these specifications typically include:

1. Variety Description:
   • Appearance: Cape Spitz cabbage is known for its conical or pointed shape, which differentiates it from the more common round cabbages.
   • Color: It usually has a vibrant green color.
   • Taste: The flavor is often described as more tender and sweeter compared to round cabbage varieties.
2. Growth Requirements:
   • Climate: Cabbage generally prefers cooler climates. However, specific requirements can vary based on the variety.
   • Soil: Well-drained, fertile soil rich in organic matter is ideal. Soil pH should be between 6.0 and 7.5.
   • Watering: Regular watering is important, but the soil should not be waterlogged. Consistent moisture is key during the growth period.
3. Planting Guidelines:
   • Spacing: Plants should be spaced about 12-24 inches apart, depending on the size of the variety.
   • Depth: Seeds are typically planted about a half-inch deep.
   • Companions: Good companion plants for cabbage include dill, celery, and potatoes, while it should be kept away from strawberries and tomatoes.
4. Growth Cycle:
   • Germination: Seeds usually germinate in 7 to 14 days.
   • Maturity: Cape Spitz cabbage typically reaches maturity in about 60 to 80 days after planting.
5. Harvesting:
   • Indicators of Maturity: The heads should be firm all over and the base of the cabbage should have reached its full size.
   • Method: Cut the cabbage head at its base with a sharp knife. Leave the outer leaves and stem in place to possibly produce a second crop.
6. Pests and Diseases:
   • Common Pests: Watch out for cabbage loopers, aphids, and slugs.
   • Diseases: Be vigilant about diseases like black rot, clubroot, and downy mildew.
7. Storage and Usage:
   • Storage: Can be stored in a cool, humid environment for several weeks.
   • Culinary Uses: Ideal for salads, coleslaws, and can be cooked as well.
8. Nutritional Information:
   • Rich in Vitamins: Cabbages are generally high in vitamin C and K.
   • Dietary Fiber: A good source of dietary fiber.