Variety Description
- Appearance: Round, solid heads, typically weighing 1.4 to 2.3 kilograms.
- Color: Deep green leaves.
- Taste and Texture: Tender yet crisp texture with a classic, sweet cabbage flavor.
Growth Requirements
- Climate: Prefers cooler weather, can withstand frost.
- Soil: Well-drained, fertile soil rich in organic matter. Ideal soil pH between 6.0 and 7.5.
- Sun Exposure: Full sun.
Planting Guidelines
- Spacing: Space plants about 30 to 60 cm apart, with rows 60 to 90 cm apart.
- Sowing Depth: Sow seeds about 6 to 12 mm deep.
- Germination Temperature: Best in cooler soil temperatures, around 7°C to 29°C.
Growth Cycle
- Germination Time: Seeds typically germinate within 7 to 14 days.
- Maturity: Matures in about 65 to 75 days after planting.
Harvesting
- Indicators of Maturity: Harvest when heads are firm and full-sized.
- Method: Cut the head at the base with a sharp knife.
Pests and Diseases
- Common Pests: Cabbage loopers, aphids, slugs.
- Diseases: Watch for black rot, clubroot, and downy mildew.
Storage and Usage
- Storage: Can be stored in a cool, humid environment for several weeks.
- Culinary Uses: Salads, coleslaw, steaming, boiling, sauerkraut.
Nutritional Information
- Rich in Nutrients: High in vitamin C, vitamin K, dietary fiber.
Tips for Success
- Maintain consistent soil moisture, avoid waterlogging.
- Mulch to retain soil moisture and control weeds.
- Practice crop rotation to prevent disease buildup.
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