Celery

Celery is a low-calorie vegetable known for its long, crunchy stalks. It belongs to the Apiaceae family and is rich in vitamins A, K, and C, as well as being a good source of fiber. Celery is commonly used in salads, soups, and stews, and is also popular as a healthy snack, often paired with dips like peanut butter or cream cheese. Its high water content and distinct flavor make it a refreshing addition to a variety of dishes.