Bunching Onion

Bunching onions, known by various names such as Welsh onions, green onions, Japanese bunching onions, spring onions, and scallions, belong to the perennial non-bulbing allium category. These plants produce edible green stems and small white roots. They are hardy and require rich soil, regular watering, and a layer of mulch to maintain soil moisture. Bunching onions thrive in zones 3 to 9 under full sun exposure and are unique in that they are grown for their stalks rather than their bulbs, unlike regular onions

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