Onion Red Creole


Available on backorder


“Red Creole” is a popular onion variety known for its small to medium-sized bulbs with red skins and a mildly spicy flavor. This variety is often used in cooking for its vibrant color and slightly pungent taste. Here’s a guide on cultivating Red Creole onions:

Growing Red Creole Onions:

  1. Climate and Day Length:
    • Red Creole onions are typically considered short-day onions, meaning they form bulbs in response to shorter daylight hours. They’re suitable for regions with shorter day lengths, generally found in southern areas or closer to the equator.
  2. Planting Time:
    • Plant Red Creole onion sets or seeds in late fall to early winter. In some regions, this planting time can range from September to December, taking advantage of the cooler weather for bulb development.
  3. Soil and Location:
    • Choose a planting location with well-draining soil rich in organic matter. Onions prefer sandy loam soil with a pH level around 6.0 to 7.0.
  4. Planting Depth and Spacing:
    • Plant onion sets or seedlings around 1-2 centimeters deep and space them approximately 10-15 centimeters apart in rows with 30-45 centimeters between rows.
  5. Watering and Care:
    • Onions require consistent moisture, especially during bulb development. Water deeply but avoid waterlogging the soil.
    • Mulch around the onions to retain moisture and suppress weed growth.
  6. Fertilization:
    • Apply a balanced fertilizer suitable for onions according to package instructions or based on soil test recommendations.
  7. Sunlight and Temperature:
    • Ensure the onions receive full sun exposure for the majority of the day. Maintain temperatures between 13-24°C for optimal growth.
  8. Pest and Disease Management:
    • Monitor for common onion pests like onion flies, thrips, or onion maggots. Employ appropriate pest control measures if necessary.
    • Ensure good air circulation to prevent fungal diseases.
  9. Harvesting:
    • Red Creole onions typically take about 3-4 months to mature. Harvest them when the tops start to yellow and fall over naturally. Gently lift bulbs from the soil, dry them thoroughly, and store in a cool, dry place for long-term storage.
  10. Storage:
  • Cure the onions by allowing them to dry in a well-ventilated area for a couple of weeks before storing them in a cool, dry location.

Adjust planting and care practices based on your specific local climate conditions and the specific needs of the Red Creole onion variety for successful growth and harvest. Regular observation and adjustments are crucial for optimal onion development.


There are no reviews yet.

Be the first to review “Onion Red Creole”

Your email address will not be published. Required fields are marked *

Shopping Cart