Pea Greenfeast

“Greenfeast” peas are a popular variety known for their sweet flavor and tender pods, suitable for both fresh eating and freezing. Here’s a guide on growing Greenfeast peas:

Growing Greenfeast Peas:

1. Climate and Season:
   • Peas thrive in cooler weather. Plant them as soon as the soil can be worked in early spring.
   • In warmer regions, consider planting peas in late summer for a fall crop.
2. Soil Preparation:
   • Choose well-draining soil rich in organic matter. Aim for a slightly acidic to neutral pH (around 6.0 to 7.0).
   • Work in compost or aged manure before planting.
3. Planting:
   • Plant seeds directly into the garden in rows or clusters. Place seeds about 1 inch deep and 2-3 inches apart.
   • Provide support, such as a trellis or stakes, for the vines to climb.
4. Watering and Care:
   • Keep the soil consistently moist but not waterlogged. Water deeply, especially during dry spells.
   • Mulch around the plants to retain moisture and suppress weeds.
5. Fertilization:
   • If the soil lacks nutrients, supplement with a balanced fertilizer according to package instructions.
6. Sunlight and Temperature:
   • Peas prefer full sun but can tolerate partial shade, especially in warmer climates.
   • They thrive in temperatures between 60-75°F (15-24°C).
7. Pest and Disease Management:
   • Watch for pests like aphids, pea moths, or powdery mildew. Use organic pest control methods if needed.
   • Ensure good air circulation to prevent fungal diseases.
8. Harvesting:
   • Greenfeast peas typically mature in about 60-70 days. Harvest pods when they are plump but still tender.
   • Pick peas regularly to encourage further production.
9. Storage:
   • Use freshly harvested peas promptly for the best flavor. They can be stored in the refrigerator for a few days.
   • Peas also freeze well for long-term storage: blanch briefly and freeze in airtight containers or bags.

Regular care, proper support, and consistent harvesting of Greenfeast peas will ensure a bountiful crop of delicious and tender peas for fresh eating or preservation. Adjust care practices based on your local climate conditions for optimal growth.